Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Double-layer indicator film (DIF, the indicator layer made of carrageenan (CAR), curcumin
(CUR) and/or anthocyanin (ATH), and the emulsified layer (named KC layer) made of konjac …

A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch
(PS) as film-forming substrate, blueberry anthocyanins (BA) as an indicator, and chondroitin …

There has been keen interest in developing biodegradable food packaging materials using
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …

The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …