Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
Y Wu, Y Gong, J Sun, Y Zhang, Z Luo… - Journal of Agricultural …, 2023 - ACS Publications
The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.
SM Borgonovi, S Iametti, AR Speranza, M Di Nunzio - Food & Function, 2024 - pubs.rsc.org
Common buckwheat (CBW) is grown and consumed worldwide. In addition to its already
established reputation as an excellent source of nutrients, CBW is gaining popularity as a …
established reputation as an excellent source of nutrients, CBW is gaining popularity as a …
The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
X Liu, L Wang, C Li, X Li, T Kumrungsee, X Zhai… - Food Bioscience, 2023 - Elsevier
In this study, we selected yeast fermentation, hydrothermal treatment, enzymolysis,
ultrasonic treatment, and steam explosion to treat buckwheat bran, based on their known …
ultrasonic treatment, and steam explosion to treat buckwheat bran, based on their known …
Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis
J Deng, L Wang, L Zhang, C Yang, J Huang… - International Journal of …, 2023 - mdpi.com
Tartary buckwheat (Fagopyrum tataricum) is an important plant, utilized for both medicine
and food. It has become a current research hotspot due to its rich content of flavonoids …
and food. It has become a current research hotspot due to its rich content of flavonoids …
[HTML][HTML] Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and …
Y Li, J Wei, S Zhu, X Zhou, Y Zhou, M Wang - Food Chemistry: X, 2024 - Elsevier
In this study, the volatile components in 40 samples of Tartary buckwheat and common
buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile …
buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile …
低共熔溶剂提取荞麦壳黄酮的工艺优化.
雷永伟， 刘欣， 安艳霞， 赵阳… - Food Research & …, 2023 - search.ebscohost.com
采用低共熔溶剂(deep eutectic solvent, DES) 考察对荞麦壳中黄酮类化合物提取效果,
首先制备6 种不同组分构成的DES 提取荞麦壳黄酮, 筛选出提取率最佳的DES …
首先制备6 种不同组分构成的DES 提取荞麦壳黄酮, 筛选出提取率最佳的DES …
[PDF][PDF] Food & Function
SM Borgonovi, S Iametti, AR Speranza, M Di Nunzio - air.unimi.it
Common buckwheat (CBW) is grown and consumed worldwide. In addition to its already
established reputation as an excellent source of nutrients, CBW is gaining popularity as a …
established reputation as an excellent source of nutrients, CBW is gaining popularity as a …