Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Marine natural products have as of now been acknowledged as the most important source of
bioactive substances and drug leads. Marine flora and fauna, such as algae, bacteria …

In addition to cancer and diabetes, inflammatory and ROS-related diseases represent one of
the major health problems worldwide. Currently, several synthetic drugs are used to reduce …

Highlights•Anti-cancer activity of seaweeds has been probed in numerous studies.•Total
growth inhibition is a good parameter to evaluate seaweeds' activity.•We propose the …

Seaweeds are potentially a valuable resource for the food, drink and pharmaceutical
sectors. The effective utilization of seaweed usually requires post-harvest dehydration in …

Green synthesis of nanoparticles aims at minimizing generated waste and implementing
sustainable processes. In recent years, green processes using mild reaction conditions and …

Alzheimer's disease (AD) is the most devastating neurodegenerative disorder affecting the
elderly. The exact pathology of AD is not yet fully understood and several hallmarks such as …

Diabetes mellitus is a group of chronic metabolic disorders characterized by hyperglycemia
due to defects in insulin action and/or secretion. It is a worldwide problem which has led to …

This study was designed to fully characterize Porphyra haitanensis polysaccharides, and to
evaluate their antioxidant activity. The polysaccharides primarily contained galactose and 3 …

In the present study, we evaluated the effect of brown seaweeds Sargassum muticum
methanolic extract (SMME), against MCF‐7 and MDA‐MB‐231 breast cancer cell lines …