Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface …

TT Dang, Q Van Vuong, MJ Schreider… - Journal of Applied …, 2017 - Springer
This study aimed to optimise ultrasound-assisted extraction (UAE) conditions of the brown
alga Hormosira banksii for total phenolic content (TPC) and antioxidant activities including …

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

JY Wu, R Tso, HS Teo, S Haldar - Frontiers in nutrition, 2023 - frontiersin.org
As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …

[HTML][HTML] Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

FCN Barros, DC da Silva, VG Sombra, JS Maciel… - Carbohydrate …, 2013 - Elsevier
Seaweeds are considered an important source of bioactive molecules. In this work the
marine red alga Gracilaria caudata was submitted to aqueous extraction of their …

Seaweed-derived sulfated polysaccharides; the new age chemopreventives: a comprehensive review

PP Bhuyan, R Nayak, S Patra, HS Abdulabbas, M Jena… - Cancers, 2023 - mdpi.com
Simple Summary Sulfated polysaccharides are powerful chemotherapeutic or
chemopreventive agents that have anti-cancer properties by increasing immunity and …

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

L Beaulieu, S Bondu, K Doiron, LE Rioux… - Journal of Functional …, 2015 - Elsevier
The macroalga Saccharina longicruris proteins were extracted and hydrolysed with the
enzyme trypsin in order to recover antibacterial peptides, which could be used in reducing …

Comparison of chemical profile and antioxidant properties of the brown algae

TT Dang, MC Bowyer, IA Van Altena… - International Journal of …, 2018 - Wiley Online Library
Six brown algae, Sargassum vestitum, Sargassum linearifolium, Phyllospora comosa,
Padina sp., Hormosira banksii and Sargassum podocanthum, were investigated for the …

[HTML][HTML] Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts

SEL SHAFAY, M El-Sheekh, E Bases… - Food Science and …, 2021 - SciELO Brasil
This study aims to evaluate the secondary metabolites, cytotoxicity, antioxidant, antidiabetic,
anti-inflammatory, and anticancer activities of four selected seaweeds Padina pavonica …

Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida

A Adrien, A Bonnet, D Dufour, S Baudouin, T Maugard… - Marine drugs, 2019 - mdpi.com
(1) Background: Brown and red algal sulfated polysaccharides have been widely described
as anticoagulant agents. However, data on green algae, especially on the Ulva genus, are …

Rehashing our insight of seaweeds as a potential source of foods, nutraceuticals, and pharmaceuticals

RS Baghel, B Choudhary, S Pandey, PK Pathak… - Foods, 2023 - mdpi.com
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

C Teixeira-Guedes, JS Gomes-Dias, SA Cunha… - Food and Bioproducts …, 2023 - Elsevier
Although several enzymatic approaches have been applied with this intent, the sequential
use of enzymes covering both cellulolytic and proteolytic activity has never been performed …