Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Salinity is one of the major threats to sustainable agriculture that globally decreases plant
production by impairing various physiological, biochemical, and molecular function. In …

The unprecedented pressure posed by a growing population on water resources generates
a significant shortage between the available resources and water demand, which together …

Considering titanium dioxide nanoparticles (TiO2 NPs) role in plant growth and especially in
plant tolerance against abiotic stress, a greenhouse experiment was carried out to evaluate …

Plant growth-promoting rhizobacteria (PGPR) are beneficial soil microorganisms that can
stimulate plant growth and increase tolerance to biotic and abiotic stresses. Some PGPR are …

This review deals with the adaptive mechanisms that plants can implement to cope with the
challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Nanotechnology has provided advancement opportunities in different fields of sciences
related to plants such as agriculture. Plants are one of the most critical components of the …

Salinity stress is one of the most destructive non-biological stresses in plants that has
adversely affected many agricultural lands in the world. Salinity stress causes many …

The study envisages the stress protective role of selenium (Se) against chromium (Cr)
toxicity in Brassica juncea L. Plants were raised in pots with soils containing Cr (0 and 300 …