Abstract” Food Is Medicine”(FIM) represents a spectrum of food-based interventions
integrated into health care for patients with specific health conditions and often social needs …

Medical education faces an urgent need for evidence-based physician nutrition education.
Since the publication of the 1985 National Academies report “Nutrition Education in US …

Food is Medicine (FIM) programs to improve the accessibility of fruits and vegetables (FVs)
or other healthy foods among patients with low income and diet-related chronic diseases are …

Poor nutrition and food insecurity are drivers of poor health, diet-related diseases, and
health disparities in the US. State Medicaid Section 1115 demonstration waivers offer …

A poor-quality dietary pattern is a leading risk factor for chronic disease and death in the
United States, and the costs of medical care continue to unsustainably rise. Despite this …

Diet-related chronic diseases such as Type II diabetes, cardiometabolic diseases, and
cancer are among the leading causes of death in the USA. Nutrition security has emerged …

Background Produce prescription programs have strong potential to improve food security,
fruit and vegetable consumption, and health across the life course. Understanding clients' …

Objectives: While several food assistance programs in the United States tackle food
insecurity, a relatively new program,“Food is Medicine,”(FIM) initiated in some cities not only …

This article is published in its accepted form, it has not been copyedited and has not
appeared in an issue of the journal. Preparation for inclusion in an issue of Circulation …

Background Few simulation models have incorporated the interplay of diabetes, obesity,
and cardiovascular disease (CVD); their upstream lifestyle and biological risk factors; and …