This work investigated the stabilization mechanisms of annatto seed oil emulsions, rich in δ-
tocotrienol, by employing biopolymers such as gum arabic (GA), whey protein isolate (WPI) …

The goal of this study was to formulate stable cinnamon oil nanoemulsions (NEs) exhibiting
high antimicrobial activity by using the low-energy approach: spontaneous emulsification …

The consumer awareness for secure insignificantly handled food has constrained the food
dealers either to decrease the measure of chemically synthetic antimicrobial substances or …

Limonene as an interesting bioactive material that has great benefits due to its antimicrobial
and anti-carcinogen properties. However, it has several limitations such as its oxidative and …

Emulsion systems are widely applied in agriculture, food, cosmetic, pharmaceutical and
biomedical industries. Ultrasound has attracted much attention in emulsion preparation …

There is an urgent need to develop technologies that can physically manipulate the structure
of biocompatible and green polymer materials in order to tune their performance in an …

This study aims to produce and optimize palm oil-based nano-emulsion to encapsulate
curcumin using microfluidizer and Response Surface Methodology (RSM). Encapsulation of …

In this paper, a coconut milk composite system (glycerin monostearate as an emulsifier) with
different maize additives (eg, maize kernels and starch with different amylose contents) was …

Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by
pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five …

The biggest obstacle to the treatment of diseases that affect the central nervous system
(CNS) is the passage of drugs across the blood-brain barrier (BBB), a physical barrier that …