Intermittent fasting (IF) has been studied for its effects on lifespan and the prevention or
delay of age-related diseases upon the regulation of metabolic pathways. Mitochondria …

Cardiovascular and metabolic disease (CVMD) is becoming increasingly prevalent in
developed and developing countries with high morbidity and mortality. In recent years …

The Ficus carica polysaccharide (FCPS) components of the common fig fruit have been
demonstrated to exhibit antioxidant and immunity-enhancing activities. However, it is …

Rationale: In recent years, it has been demonstrated that a pathological change in the gut
microbiota, termed gut dysbiosis, can be an underlying factor for the development of …

Alzheimer's disease (AD), a neurodegenerative disease, is the leading cause of dementia.
Sesamol is a lignan extracted from sesame oil and has been found to exert neuroprotective …

Fasting potentials are the most interesting topics in the Nutritional Era. Fasting consists of
the catabolism of lipids, proteins, and carbohydrates to maintain blood glucose levels in a …

For centuries, the search for nutritional interventions to underpin cardiovascular treatment
and prevention guidelines has contributed to the rapid development of the field of dietary …

Abstract Context Bile acids (BAs) are pivotal signaling molecules that regulate energy
metabolism and inflammation. Recent epidemiological studies have reported specific …

Sea-buckthorn flavonoids (SFs) have been used as functional food components for their
bioactive potential in preventing metabolic complications caused by diet, such as obesity …

A biphasic feeding regimen exerts an improvement effect on feed efficiency of pigs. While
gut microbiome and metabolome are known to affect the host phenotype, so far the effects of …