Hyperuricemia represents a great burden on global public health, and it is important to
provide effective guidance at the level of dietary patterns. We evaluated the association …

Background Hypertension, a well-known risk factor, contributes to millions of deaths from
cardiovascular and renal diseases worldwide. However, evidence on the association …

Background Diet affects cognitive performance, but most previous studies only assessed
diet once. Trajectory analysis of diet measured at multiple timepoints can identify …

The connection between the consumption of dairy products and the risk of developing
primary liver cancer (PLC) remains unclear. The present study performed a comprehensive …

Abstract Purpose of Review Cancer risk reduction remains a significant concern for both
individuals with a cancer diagnosis and those aiming to prevent it. Dairy products, a source …

Currently, commercial milk may contain abundant pregnancy-related hormones, the regular
consumption of which puts children at a risk of precocious puberty and sex-hormone …

Background and aims: Previous studies of primarily Western populations have consistently
documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake …

Background: Assessing the dairy consumption and psychological symptoms of Chinese
college students as a reference for the mental health of Chinese college students. Methods …

Abstract Background Hepatocellular Carcinoma (HCC) can be classified as one of the most
common malignancies worldwide. There is scarcity of the published data on the risk factors …

Abstract Heptadecanoic acid (C17: 0), an odd-chain saturated fatty acid (OCSFA) in
ruminant lipid, has been demonstrated to be potential for treating cancers. Our results also …