There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Background and aims Olive oil and components might have a beneficial effect on Metabolic
Syndrome (MetS). The aim of this review and meta-analysis was to assess whether those …

Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

The retirement phase is an opportunity to integrate healthy (nutrition/exercise) habits into
daily life. We conducted this systematic review to assess which nutrition and exercise …

Nuts are recommended for cardiovascular health, yet concerns remain that nuts may
contribute to weight gain due to their high energy density. A systematic review and meta …

Objective: In China, a low-fat diet (LFD) is mainly recommended to help improve blood
glucose levels in patients with type 2 diabetes mellitus (T2DM). However, a low …

Obesity is associated with an increased risk of several major noncommunicable diseases,
and is an important public health concern globally. Dietary fat content is a major contributor …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Objectives To examine the effect of nut consumption on inflammatory biomarkers and
endothelial function. Design A systematic review and meta-analysis. Data sources …

Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …