Consumers are more focused to adopt healthy life styles and appropriate nutritional habits.
From the variety of plants which can be potentially used for human nutrition, today fewer and …

Chenopodium album L., is a medicinal plant widely cultivated in Europe, North America,
Iran, South Africa, Australia, South America, and Asia. This species is commonly used in folk …

Polysaccharides are used in starch-based product formulations during processing for
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …

The present study was conducted to prepare the gluten-free cookies from raw and
germinated Chenopodium album flours. The physico-chemical, functional, pasting and …

In this study starches isolated from Indian quinoa varieties were examined for
physicochemical, morphological, thermal and rheological properties. Among isolated …

Germinated highland barley has been shown to have many health benefits, but the
weakening of the starch gel properties during the germination limits its further application. In …

In this study, xanthan gum (XG), sodium alginate (SA), guar gum (GG), and gum Arabic (GA),
were used to modify Lotus root starch (LRS). The incorporation XG, SA, and GG significantly …

Undoubtedly the applications of polymers are rapidly evolving. Technology is continually
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …

The Chenopodium genus includes> 250 species, among which only quinoa, pigweed,
djulis, and kaniwa have been explored for starches. Chenopodium is a non-conventional …

In this study, starch was isolated from cardaba banana starch and was subjected to
modification by heat-moisture treatment, citric acid, octenyl succinic anhydride, and sodium …