Food provides abundant nutrients for human beings, but also has sensory functions and
physiological regulation. Lipids are the main components of food as well as the important …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

This study examined the protective effect of flaxseed lignans on liver damage caused by an
overdose of paracetamol (PAM). The findings demonstrated that administering 800 mg/kg/d …

Objective Rheumatic diseases result in chronic pain (CP) and require treatment with drugs
whose prolonged administration is associated with side effects. However, publications in the …

Lignans are known dietary polyphenols found in cereals, plants and seeds. Flaxseed is one
of the major sources of lignans mainly existing in the form of secoisolariciresinol diglucoside …

Bone reconstruction includes a steady state system of bone formation and bone absorption.
This tight coupling requires subtle coordination between osteoblasts and osteoclasts. If this …

Introduction: Although sinapic acid is found in various edible plants and has been shown to
have anti-inflammatory properties including colitis, its underlying mechanism and effects on …

Inflammation is a major factor affecting human health. Nuclear factor-kappa B (NF-κB) plays
a vital role in the development of inflammation, and the promoters of most inflammatory …

Introduction Linum usitatissimum L., often known as conventional flax or linseed, is a
member of the Linnaceae family and has long been grown in many countries owing to its …

Ether-phospholipids (ether-PLs) in sea urchins, especially eicosapentaenoic-acid-enriched
plasmenyl phosphatidylethanolamine (PE-P) and plasmanyl phosphatidylcholine (PC-O) …