In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Industrial products contained nano-zinc oxide (ZnONP) can gain access to the aquaculture
environment causing hazardous effects on the living biota. Therefore, this work was planned …

Due to the unreasonable use and discharge of the aquaculture industry, over standard of the
antibiotics has been frequent in different types of water environments, causing adverse …

Lipid oxidation is a very complex and important event threatening the quality of foods
especially of those containing highly unsaturated fats. Fish are the main source of …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

Carotenoids, one of the most common types of natural pigments, can influence the colors of
living organisms. More than 750 kinds of carotenoids have been identified. Generally …

The present study was to investigate the effects of stocking density on the welfare of juvenile
Chinese sturgeon (Acipenser sinensis) cultured in a recirculating aquaculture system (RAS) …

The present study investigated the effects of various stocking densities on the health status
(stress and immune responses) of rainbow trout (Onchorhynchus mykiss). Juvenile rainbow …

In the present study, the effects of ginger (Zingiber officinale) on stress, antioxidant, humoral
immune and cytokine responses of common carp (Cyprinus carpio) under high stocking …