Dietary factors may be associated with the occurrence of pancreatic cancer. This umbrella
review aimed to review and grade the evidence for the associations between dietary factors …

Purpose Colorectal cancer is one of the most commonly diagnosed and deadly cancers
worldwide. Epidemiological studies on the relationship between folate intake and the risk of …

Melanoma is an aggressive skin cancer, whose incidence rates have increased over the
past few decades. Risk factors for melanoma are both intrinsic (genetic and familiar …

This review delves into the intricate relationship between excess folate (vitamin B9) intake,
especially its synthetic form, namely, folic acid, and its implications on health and disease …

Following a request from the European Commission (EC), the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the …

Background and Aims: Whether fried food consumption is associated with the risk of
pancreatic cancer remains elusive. We aimed to examine this association in a US …

Pancreatic cancer is an aggressive malignancy with high metastatic potential. There are
several lifestyle-related determinants in its etiology, including diet. Methyl donors are dietary …

Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high
level of trimethylamine-N-oxide (TMAO), are associated with various adverse health …

For the first time (N= 6291), a study was undertaken to estimate associations between the
concentratio ns of red blood cell folate (RBCF) and concentration of six perfluoroalkyl acids …

Betel leaves have deep roots in India's cultural heritage and have long been known for their
use in traditional diets as a masticatory agent. These leaves contain beneficial compounds …