Background Household air pollution (HAP) related to cooking is associated with significant
global morbidity and mortality. An estimated three billion people worldwide are exposed to …

Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

As global awareness of air pollution rises, so does the imperative to provide evidence-based
recommendations for strategies to mitigate its impact. While public policy has a central role …

Background: Globally, nearly 3 billion people rely on solid fuels for cooking and heating, the
vast majority residing in low-and middle-income countries (LMICs). The resulting household …

The climate crisis threatens to exacerbate numerous climate-sensitive health risks, including
heatwave mortality, malnutrition from reduced crop yields, water-and vector-borne infectious …

SETTING: Household air pollution (HAP) and chronic obstructive pulmonary disease
(COPD) are both major public health problems, reported to cause around 4 million and 3 …

Wildfires are occurring worldwide with greater frequency and intensity. Wildfires, as well as
other sources of air pollution including environmental tobacco smoke, household biomass …

Rationale: Little evidence from large-scale cohort studies exists about the relationship of
solid fuel use with hospitalization and mortality from major respiratory diseases. Objectives …

Air pollution exposure is a public health emergency, which attributes globally to an
estimated seven million deaths on a yearly basis We are all exposed to air pollutants …

Rationale: Approximately 40% of people worldwide are exposed to household air pollution
(HAP) from the burning of biomass fuels. Previous efforts to document health benefits of HAP …