Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Anthocyanins are common secondary metabolites in plants that confer red, blue, and purple
colorations in plants and are highly desired by consumers for their visual appearance and …

Significance Statement Subfamily 1 R2R3‐MYB TFs might be a new type of anthocyanin
repressor, but there is still some controversy over this possibility. Here, we characterized an …

Blackberry fruit is rich in anthocyanins, showing incomparable nutritional and health value.
Anthocyanins are flavonoids that are downstream products of the flavonoid biosynthesis …

In this study, we performed an association analysis of metabolomics and transcriptomics to
reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui …

Tomato is one of the most important vegetable crops in the world and is a model plant used
to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit …

Carotenoids contribute to fruit coloration and are valuable sources of provitamin A in the
human diet. Abscisic acid (ABA) plays an essential role in fruit coloration during citrus fruit …

Red foliated cotton is a typical dominant mutation trait in upland cotton (Gossypium
hirsutum). Although mutants have been described, few responsible genes have been …

As a friendly plant growth regulator to the environment, 5-aminolevulinic acid (ALA) has
been widely used in plant production, such as fruit coloration, stress resistance, and so on …