Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

A huge variety of plants are harvested worldwide and their different constituents can be
converted into a broad range of bionanomaterials. In parallel, much research effort in …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

Flavours and fragrances are volatile compounds of large interest for different applications.
Due to their high tendency of evaporation and, in most cases, poor chemical stability, these …

Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

A sodium alginate (SA) edible coating containing oregano essential oil (OEO)/β-cyclodextrin
(β-CD) inclusion complexes (SA/OEO-MP coating) was developed to extend the shelf life of …

In the twenty-first century, finding a “greener solution” against synthetic preservatives
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …

Electrospun nanofibers have sparked tremendous attention in drug delivery since they can
offer high specific surface area, tailored release of drugs, controlled surface chemistry for …

The main goal of this work is the encapsulation of cinnamon essential oil in cyclodextrin
nanosponges and the assessment of their antimicrobial activity against foodborne …

The carvacrol (CAR) was microencapsulated by β-cyclodextrin (βCD). To extend the shelf-
life of white mushrooms against Trichoderma sp., the microencapsulated CAR (βCD …