A systematic review was conducted to evaluate the status and intake of iron, vitamin A,
iodine, folate and zinc in women of reproductive age (WRA)(≥ 15–49 years) and pregnant …

During pregnancy, women undergo metabolic and physiological changes, and their needs
are higher, to maintain growth and development of the fetus. If the nutritional status of the …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Iodine is a necessary micronutrient for the production of thyroid hormones and normal
human development. Despite the significant worldwide strategies for the prevention and …

Previous studies have documented mild to moderate iodine deficiency in pregnant and
lactating women in Norway. This study focused on non-pregnant young women because …

Objective The study aimed to explore the effects of maternal iodine status and thyroid
diseases on adverse pregnancy outcomes. Methods A prospective study was conducted on …

The health effects of diet are long term and persistent. Few cohort studies have investigated
the influence of maternal dietary patterns during different gestational periods on offspring's …

Iodine is essential in the biosynthesis of thyroid hormones that affect metabolic processes in
the organism from the prenatal state to the elderly. The immediate indicator of iodine intake …

The demand for selenium (Se) increases during pregnancy since this element supports child
growth, proper neuronal development and maternal thyroid function. The issue is particularly …

Nutritional intake during infancy is a critical aspect of child development and health that is of
significant public health concern. Although there is extensive research on breast-feeding …