Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

Utilize food waste and by‐products generated from food processing is a developing concern
to upgrade economic performance and ensure environmental sustainability. The …

Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

The current world environment scenario demands new and more eco-friendly solutions to
global problems that cover the demands for materials. This sector has included green …

This study evaluated if coatings with chitosan (Chi) and phenolic-rich extract from acerola
(Malpighia emarginata DC, PEA) or jabuticaba (Plinia jaboticaba (Vell.) Berg, PEJ) …

This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an
efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade …

Obesity continues to be a global public health challenge. Litchi chinensis seed is rich in
bioactive ingredients with pharmacological effects, such as hypoglycemic activity and anti …

A substantial amount of fruit byproducts is lost annually due to lack of valorization
applications at industrial scale, resulting in loss of valuable nutrients as well as immense …