In this Series paper, we examine how mother and baby attributes at the individual level
interact with breastfeeding determinants at other levels, how these interactions drive …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …

Background: Vegetables are an essential element in healthy diets, but intakes are low
around the world and there is a lack of systematic knowledge on how to improve diets …

Cultivated land is the carrier of food production. As a populous country that regards
cultivated land as the most valuable strategic resource, China has faced the challenge of the …

Background With their close connection to community and increasing preventive health
remit, local governments are well positioned to implement policies and programs to address …

How does nutrition improve? We need to understand better what drives both positive and
negative change in different contexts, and what more can be done to reduce malnutrition …

In principle, there could be STEMM talent everywhere if there were sufficient and adequate
opportunities and learning resources everywhere. The reality, however, is that the likelihood …