As total life expectancy increases, the prevalence of age-related diseases such as diabetes
and Alzheimer's disease is also increasing. Many hypotheses about Alzheimer's disease …

In this work, we evaluated the effects of alpha linoleic acid (ALA), an omega-3
polyunsaturated fatty acid, on amyloid-beta-induced glial-cell-mediated neuroinflammation …

Essential oils (EOs) and their main constituents, the terpenes, are widely studied, mostly
relating to their antioxidant ability and bioactivity, such as antimicrobial, anticancer, anti …

Foodborne diseases are one of the major causes of morbidity and mortality, especially in
low-income countries with poor sanitation and inadequate healthcare facilities. The foremost …

Biosynthesis has emerged as an exciting interface for assembling multifunctional metal
oxide nanoparticles for diverse medicinal applications. Herein, biogenic nickel oxide (NiO …

Modern society is reviving the practice of aromatherapy, and lavender is reported being the
most worldwide purchased plant for essential oil (EO) extraction. Since recent studies …

Citrus medica L. var. sarcodactylis Swingle (finger citron) is a traditional Chinese herb and
considered as a functional vegetable. In this study, a green extraction method of solvent-free …

Polygonum hydropiper L. and related species are reported to possess neuroprotective
potentials. In an attempt to validate its anti-Alzheimer's potentials, leaf oils (Ph. Lo) were …

Allium sativum L., also known as garlic, is a perennial plant widely used as a spice and also
considered a medicinal herb since antiquity. The aim of this study was to determine by gas …

(1) Background: An age-related cognitive decline is commonly affecting the life of elderly
with symptoms involved in progressive impairments to memory and learning. It has been …