The chemical compositions of essential oils (EOs) prepared from six spices including
cinnamon, amomum tsao‐ko, cardamom, amomum, black pepper and white pepper were …

This study reports a newly synthesized crystalline molecule with azomethine structure,(E)-1-
(5-nitro-2-(piperidin-1-yl) phenyl)-N-(p-tolyl) methanimine, and its structural, spectral …

True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a
flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals. Its …

Ethnobotanical and ethnomedicinal relevance In southern Ecuador, horchata lojana is a
popular aromatic and refreshing beverage that is prepared from an aqueous infusion of …

Separation of terpenoids from terpenes in citrus essential oils (CEOs) downstream
processing is essential for practical applications. In this work, 19 deep eutectic solvents …

Abstract Ethnopharmacological relevance Essential oils (EOs) are extracts of organic,
volatile metabolites of plants that are typically oily liquids at ambient temperatures …

Introduction Aging is often linked to oxidative stress, where the body experiences increased
damage from free radicals. Plants are rich sources of antioxidants, playing a role in slowing …

Plant food additives are becoming more and more popular and broadly applied products,
though the information on risks they poses to the organism is limited and contradictive …

Beta-mangostin is a xanthone commonly found in the genus Garcinia. Unlike α-mangostin,
to date, there have only been a few studies on the biological activity and derivatization of β …

This research was planned to synthesize cyano-acetate derivatives of succinimide and
evaluate its comparative biological efficacy as anti-inflammatory, anti-cholinesterase and …