Microalgae are excellent biological factories for high-value products and contain
biofunctional carotenoids. Carotenoids are a group of natural pigments with high value in …

Strategies to reduce obesity have become public health priorities as the prevalence of
obesity has risen in the United States and around the world. While the anti-inflammatory and …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

Long-chain omega-3 fatty acids belong to a family of polyunsaturated fatty acids that are
known to have important beneficial effects on metabolism and inflammation. Such effects …

Livestock production is under increasing scrutiny as a component of the food supply chain
with a large impact on greenhouse gas emissions. Amidst growing calls to reduce industrial …

Abstract Background/Aims: Sex hormones may influence the activity of enzymes which are
involved in the synthesis of long-chain polyunsaturated fatty acids. The objective of this …

Numerous health benefits are attributed to the n-3 long-chain PUFA (n-3 LCPUFA); EPA and
DHA. A systematic literature review was conducted to investigate factors, other than diet, that …

Abstract Omega-3 (ω-3) very long chain polyunsaturated fatty acids (VLC-PUFAs) such as
eicosapentaenoic acid (EPA; 20: 5 Δ5, 8, 11, 14, 17) and docosahexaenoic acid (DHA; 22: 6 …

A crossroads has been reached on research into docosahexaenoic acid (DHA) and
Alzheimer's disease (AD). On the one hand, several prospective observational studies now …

Four different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis
galbana, fish oil and DHA Gold) were supplemented to the diet of laying hens in such a way …