Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to
its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been …

Finely tuned mechanisms enable the gastrointestinal tract to break down dietary
components into nutrients without mounting, in the majority of cases, a dysregulated immune …

This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …

Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

Chirality plays essential roles in life systems such that L-amino acids (LAAs) are
predominantly found as the building units of protein for organisms. The presence of the D …

There has been a dramatic rise in the prevalence of IgE-mediated food allergy over recent
decades, particularly among infants and young children. The cause of this increase is …

Almond is consumed worldwide and renowned as a valuable healthy food. Despite this, it is
also a potent source of allergenic proteins that can trigger several mild to life-threatening …

The tropomyosin (TM) fractions of crab proteins may cause allergic reactions in individuals
susceptible to allergies; however, efficient and safe methods by which to reduce such …

Knowledge of the structural properties of allergenic proteins is a necessary prerequisite to
better understand the molecular bases of their action, and also to design targeted …

Triosephosphate isomerase (TIM) is a key enzyme in glycolysis and has been identified as
an allergen in saltwater products. In this study, TIM with a molecular mass of 28 kDa was …