As far as health benefit is concerned, dark tea is one of the best beverages in the world.
Theabrownins are the major ingredient contributing to the health benefits of dark tea and …

Colorectal cancer (CRC) is one of the most common and fatal cancers worldwide, yet
therapeutic options for CRC often exhibit strong side effects which cause patients' well-being …

Theabrownins (TBs) are the characteristic functional and quality components of dark teas
such as Pu'er tea and Chin-brick tea. TBs are a class of water-soluble brown polymers with …

Developing a reliable and convenient method for monitoring the quality of black tea during
fermentation could lead to a significant improvement in fermentation process. This work …

Tea polyphenols were used as substrates and oxidized successively by polyphenol oxidase
and peroxidase to prepare theabrownins (TBs-dE). The conversion rate of catechins to TBs …

During the fermentation of dark tea, theabrownins (TBs), carbohydrates, and other
substances get irreversibly complex. Recent research on the biological activity of TBs is not …

Theabrownins (TBs) are heterogeneous mixtures of water-soluble brown tea pigments, and
important constituents to evaluate the quality of dark tea. TBs have numerous hydroxyl and …

Hepatocellular carcinoma (HCC) is a highly fatal disease recognized as a growing global
health crisis. Traditional Chinese herbal medicines have been used to treat patients with …

Food consumption can alter the biochemistry and redox status of human saliva, and the
serving temperature of food may also play a role. The study aimed to explore the immediate …

The rapid detection of quality indicators of fresh tea leaves is helpful to guide tea garden
management. Therefore, it is very important to develop a fast and reliable detection method …