Abstract α-Amylases are essential biocatalysts representing a billion-dollar market with
significant long-term global demand. They have varied applications ranging from detergent …

From the preparation of bread, cheese, beer, and condiments to vegetarian meat products,
fungi play a leading role in the food fermentation industry. With the shortage of global protein …

In this investigation, we explored the diversity of melleolide‐type meroterpenoids produced
by Armillaria ostoyae, one of the largest and oldest organisms on Earth, using extracts from …

In the course of our survey to study the metabolic potential of two species of a new
helotialean genus Polyphilus, namely P. frankenii and P. sieberi, their crude extracts were …

The disaccharide trehalose plays a crucial role in multiple facets of the stress biology of
yeasts and fungi. Here, we evaluate the properties, cellular and ecophysiological roles …

An increasing number of countries are developing and implementing novel approaches to
transition to a forest-based bioeconomy. These innovations present opportunities for …

The current review summarizes new reports of biologically active secondary metabolites that
were reported during the past five years from Basidiomycota. These organisms are still …

Palms (Arecaceae) are emblems of tropical forests and host a vast array of fungi. The fungi
associated with palms have been studied for over two centuries. However, taxonomic …

Covering: 1970 through June of 2023Verticillins are epipolythiodioxopiperazine (ETP)
alkaloids, many of which possess potent, nanomolar-level cytotoxicity against a variety of …

Mushrooms are important organisms because of their human nutritional and medicinal
value. With the expansion of the cultivation of edible mushrooms, fungal diseases have …