Stachys affinis Bunge, known as Chinese artichoke, is a perennial plant originating from
China, which has uprising scientific interest due to its complex and beneficial content …

This study was conducted to evaluate antioxidant, antibacterial, anti-inflammatory, and
digestive enzyme activity in water extract (SAW) and 60% ethanol extract (SAE) from …

The content of ellagic acid obtained from the extracts of Rubus occidentalis (RC) and its
antioxidant activity were measured to secure basic data for developing functional materials …

This study investigated the in vitro antioxidant activities of Curcuma longa L. extracts
obtained using different solvents (ethanol, chloroform, ethyl acetate, butanol, hexane, and …

The purpose of this study was to determine antioxidant and physiological activities of water
and 70% ethanol extracts from Ligularia fischeri by extraction methods. The yield of water …

The purpose of this study was to measure the antioxidant activity and α-glucosidase
inhibitory activity of red kale using three different extraction methods, namely reflux …

Artemisia argyi H. has been used for centuries as a traditional medicine and food
supplement in Asian countries. The objective of this study was to investigate the …

Artemisia fukudo Makino belongs to the Asteraceae family, is a halophyte that can grow in
salinity soils and is known for its various physiological activities. However, few studies were …

In this study, Ledum palustre L. was extracted by 4 different methods (LPW, hot water
extraction; LPA, autoclave extraction; LPU, ultrasonification extraction; LPE, 70% ethanol …

This study was conducted to quantify chlorogenic acid content and evaluate biological
activity, such as antioxidant, antibacterial, anti-inflammatory, and digestive enzyme activity of …