Development and progress made in the field of recombinant allergens have allowed for the
development of a new concept in allergy diagnosis, molecular diagnosis (MD), which makes …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …

Peanut seeds are currently widely used as source of human food ingredients in the United
States of America and in European countries due to their high quality protein and oil content …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-
mediated food allergy. Nut allergy is frequently associated with systemic reactions and can …

Tree nuts are a powerful and common source of food allergens that induce IgE-mediated
allergic reactions. Health authorities endorse the intake of tree nuts because they are …

This review presents an update on the physical, chemical, and biological properties of food
allergens in plant sources, focusing on the few protein families that contribute to multiple …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

This study investigated the effects of walnut phenolics and extraction methods on the
composition and structural properties of walnut protein isolates (WPIs). Fluorescence …