For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts,
milk, and seafood at the highest risk of developing such a reaction. However, the diet in …

Peanut and tree-nut allergies are frequently comorbid for reasons not completely
understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose …

Protein from Sichuan peppers can elicit mild to severe allergic reactions. However, little is
known about their allergenic proteins. We aimed to isolate, identify, clone, and characterize …

Mangoes (Mangifera indica) are widely prized for their abundant nutritional content and
variety of beneficial bioactive compounds and are popularly utilized in various foods …

Traditional thermal processing of cashews not only results in nutrient loss and harmful by-
products, but also does not significantly reduce allergenicity. Irradiation could be an …

Over the last decades, an increasing appearance of allergies and atopic disorders, such as
asthma, dermatitis, and rhinitis, has been observed. The mechanisms of these disorders …

Introduction: Although the use of cannabis dates back millennia, the first description of
cannabis allergy is relatively recent (1971). Recent large-scale data show that cannabis …

Sesame (Sesamum indicum L.) is a valuable oilseed crop with numerous nutritional benefits
containing a diverse range of bioactive compounds. However, sesame is also considered an …