Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
X Chen, W Lan, J Xie - Food Chemistry, 2023 - Elsevier
Natural antibacterials have stood out in the last decade due to the growing demand for
reducing chemical preservatives in food. In particular, natural phenolic compounds are …
reducing chemical preservatives in food. In particular, natural phenolic compounds are …
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
X Ying, T Li, S Deng, C Brennan… - … reviews in food …, 2024 - Wiley Online Library
Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years,
young consumers have shown a preference for prefabricated food due to its convenience …
young consumers have shown a preference for prefabricated food due to its convenience …
Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium
J Cao, Q Fang, C Han, C Zhong - International Journal of Food …, 2023 - Elsevier
Infection by Botrytis cinerea poses a great threat to the postharvest life of apple fruit. In this
study, the effects of cold atmospheric plasma (CAP) fumigation on apple B. cinerea under …
study, the effects of cold atmospheric plasma (CAP) fumigation on apple B. cinerea under …
[HTML][HTML] Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage
J Hu, J Chen, Y Zheng, J Huang, K Xie, Y Li, S Peng… - LWT, 2023 - Elsevier
An increasingly popular non-thermal approach for food preservation is atmospheric cold
plasma (ACP), which can efficiently inactivate various microorganisms. This study explored …
plasma (ACP), which can efficiently inactivate various microorganisms. This study explored …
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin …
S Tahmouzi, J Sadeghizadeh-Yazdi… - Food and Bioprocess …, 2024 - Springer
This investigation aimed to develop a novel biodegradable packaging film based on gelatin
(G) and sodium alginate (SA) biopolymers containing silver nanoparticles (AgNPs) using the …
(G) and sodium alginate (SA) biopolymers containing silver nanoparticles (AgNPs) using the …
低温等离子体处理模式对冷藏南美白对虾中假单胞菌的抑菌效果及机制研究.
胡袭塬， 谢凯， 胡家杰， 邓尚贵… - Journal of Food Safety & …, 2024 - search.ebscohost.com
目的探究低温等离子体(cold plasma, CP) 处理模式对冷藏南美白对虾中常见荧光假单胞菌(
Pseudomonas fluorescens) 的抑菌效果及其作用机制. 方法通过CP 直接处理和循环处理P …
Pseudomonas fluorescens) 的抑菌效果及其作用机制. 方法通过CP 直接处理和循环处理P …