The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

Understanding concepts of food engineering (FE) is fundamental for professionals in the
discipline, necessary for food scientists, appealing to non-food science students, and …

Background Dietary practices are acquired in the family context and in turn can affect the
health of family members, especially the nutritional status of children. The objective of this …

Résumé Si «manger» peut être perçu comme un acte trivial, l'acte de manger est en fait
l'expression de notre identité (culturelle) et le «baromètre» de notre bien-être et de notre …

Research and initiatives in the emerging field of gastronomy require collaboration among
scholars and experts from diverse backgrounds. Transdisciplinarity has been indicated as …

Head and neck cancer (HNC) is a frequent malignancy encountered around the world. The
lifestyle, including the consumption of cigarettes and alcohol, represent some of the major …

Introduction: New dietary strategies such as slimming diets have emerged to prevent
metabolic diseases such as overweight and obesity, and this alternative has become …

Comportamiento Comportamiento Investigación traslacional y aplicada Victor Hugo
González Becerra Joel Omar González Cantero Alicia Abundis Gutiérrez (Coordinadores) y …

El objetivo de este capítulo es presentar una línea de evidencia sobre la regulación del
consumo alimentario por la interacción con otros, fundamentada en una concepción molar …