Alzheimer's disease is a progressive brain disease that is becoming a major health problem
in today's world due to the aging population. Despite it being widely known that diet has a …

Covering: 2011 to 2021 Trifluoromethyl (CF3)-modified natural products have attracted
increasing interest due to their magical effect in binding affinity and/or drug metabolism and …

Propentofylline (PROP) is a methylated xanthine compound that diminishes the activation of
microglial cells and astrocytes, which are neuronal cells strongly associated with many …

Caffeine is a metabolite derived from purine nucleotides, typically accounting for 2–5% of
the dry weight of tea and 1–2% of the dry weight of coffee. In the tea and coffee plants, the …

Aging is a complex phenomenon associated with oxidative stress and mitochondrial
dysfunction. The objective of this study was to investigate the potential ameliorative effects of …

Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

With increasing global consumption of caffeine-rich products, such as coffee, tea, and
energy drinks, there is also an increase in urban and processing waste full of residual …

Diet plays an inevitable role in human health and disease prevention. However, personal
dietary choices involve not only what food and nutrients are consumed but also why, how …

Huntington's disease (HD) is a neurodegenerative disorder, characterized by motor
dysfunction, psychiatric disturbance, and cognitive decline. In the early stage of HD, occurs a …

Abstract Paraxanthine (1, 7-dimethylxanthine), a purine alkaloid derivative of caffeine (1, 3, 7-
trimethylxanthine), is a high-value biochemical with several applications in the …