Wheat gluten has an immense impact on human nutrition as it largely determines the
processing properties of wheat flour, and in particular the ability to make leavened breads …

Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause
coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and …

Key message A total of seven glutathione reductase (GR) genes were identified in Triticum
aestivum, which were used for comparative structural characterization, phylogenetic …

Background The sequencing of the wheat (Triticum aestivum) genome has been a
methodological challenge for many years owing to its large size (15.5 Gb), repeat content …

Key message Recent genomic and functional genomics analyses have substantially
improved the understanding on gluten proteins, which are important determinants of wheat …

Abstract In wheat, meta-QTLs (MQTLs) and candidate genes (CGs) were identified for
multiple disease resistance (MDR). For this purpose, information was collected from 58 …

The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by
marketing campaigns, media messages and social networks. Nevertheless, real knowledge …

The NAC family is one of the largest plant-specific transcription factor families, and some of
its members are known to play major roles in plant development and response to biotic and …

Key message Using phenotypic data of four biparental spring wheat populations evaluated
at multiple environments under two management systems, we discovered 152 QTL and 22 …

Aegilops tauschii is the donor of the D subgenome of hexaploid wheat and an important
genetic resource. The reference-quality genome sequence Aet v4. 0 for Ae. tauschii acc …