Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are
distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …

In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

The positive impact of probiotic strains on human health has become more evident than ever
before. Often delivered through food, dietary products, supplements, and drugs, different …

The selection of potential probiotic strains that possess the physiological capacity of
performing successfully in the gastrointestinal tract (GIT) is a critical challenge. Probiotic …

Postbiotics are bioactive substances that are useful and are produced during fermentation in
the matrix. Postbiotics are under a fragile balance in our body, excessive metabolities, may it …

The interest in potentiality and functionality of probiotic yeasts from fermented foods has
increased drastically over the years. In many fermented foods and beverages, lactic acid …

Several products consist of probiotics that are available in markets, and their potential uses
are growing day by day, mainly because some strains of probiotics promote the health of gut …

Lactose intolerance (LI) is characterized by the presence of primarily gastrointestinal clinical
signs resulting from colonic fermentation of lactose, the absorption of which is impaired due …

Lactic acid bacteria (LAB) are vital probiotics in the food processing industry, which are
widely spread in food additives and products, such as meat, milk, and vegetables …

An increasing number of studies have focused on the gut microbiota and its relationship with
various neurological diseases. The gut microbiota can affect the metabolic status of the …