Polyphenolic compounds are vital components of plants. However, their analysis is
particularly difficult and challenging due to their similar chemical and structural properties. In …

Aim To optimise, and characterise gelatine nanoparticles (GNPs) encapsulating plant
extracts and evaluate the glucose-lowering potential. Methods GNPs encapsulating plant …

Different strategies to reduce bitterness of orange peels were assessed in the present
research:(a) blanching in 2% NaCl‐water (SALT),(b) blanching in 1% Na2CO3‐water …

Many cancer treatment strategies have historically produced remarkable results, completely
eradicating tumors in patients. Unfortunately, nearly all of these tumors relapse (recur) and …

Food polyphenols have gained attention because of their numerous health benefits, ie,
antidiabetic, anti‐inflammatory, and immunomodulatory actions, and their key role in …

Structural and functional changes of the intestinal barrier, as a consequence of a number of
(epi) genetic and environmental causes, have a main role in penetrations of pathogens and …

High-moisture extrusion technology emerges as a prime choice for preparing alternative
protein products with a meat-like texture. However, the nutritional aspects of these products …

The COVID-19 pandemic has led to an enormous rise in biomedical waste and plastic trash
production. The sudden increase in the production of waste vehicles carrying the same for …

The growing preference for pseudocereals over traditional staple cereal grains is due to
several factors, including health benefits, environmental concerns, and taste preferences …

The extract of Hibiscus sabdariffa (HS) also known as roselle from the Malvaceae family is
prized for its exceptionally high contents of polyphenols and anthocyanins, the calyces of HS …