Antimicrobial effect of nisin in processed cheese-Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria …
V Martinez-Rios, M Pedersen, M Pedrazzi… - International Journal of …, 2021 - Elsevier
This study tested the hypothesis that growth of Listeria monocytogenes in processed cheese
with added nisin can be predicted from residual nisin A concentrations in the final product …
with added nisin can be predicted from residual nisin A concentrations in the final product …
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation: Purification, characterization and properties of the produced …
S Anastasiadou, M Papagianni, G Filiousis… - Enzyme and Microbial …, 2008 - Elsevier
The meat isolate Pediococcus pentosaceus, characterized as P. pentosaceus Mees 1934,
produces a bacteriocin which was characterized in this study. The molecule was found to …
produces a bacteriocin which was characterized in this study. The molecule was found to …
Characterization and Quantitative Determination of a Diverse Group of Bacillus subtilis subsp. subtilis NCIB 3610 Antibacterial Peptides
A Karagiota, H Tsitsopoulou, RN Tasakis… - Probiotics and …, 2021 - Springer
Five antibacterial peptides produced by Bacillus subtilis NCIB 3610 were purified,
quantified, characterized, and identified in the present study. Cell-free extracts were …
quantified, characterized, and identified in the present study. Cell-free extracts were …
Characterization of class IIa bacteriocin resistance in Enterococcus faecium
K Geldart, YN Kaznessis - Antimicrobial agents and …, 2017 - Am Soc Microbiol
Vancomycin-resistant enterococci, particularly resistant Enterococcus faecium, pose an
escalating threat in nosocomial environments because of their innate resistance to many …
escalating threat in nosocomial environments because of their innate resistance to many …
Separation of lactobacilli bacteriocins from fermented broths using membranes
MP Zacharof, GM Coss, SJ Mandale, RW Lovitt - Process Biochemistry, 2013 - Elsevier
Current separation, isolation and purification techniques to obtain highly potent purified
lactobacilli and lactococci bacteriocins include chemical precipitation, separation employing …
lactobacilli and lactococci bacteriocins include chemical precipitation, separation employing …
Estudio del nejayote como medio de crecimiento de probióticos y producción de bacteriocinas
G Ramírez-Romero, M Reyes-Velazquez… - Revista mexicana de …, 2013 - scielo.org.mx
En este trabajo se evauó el potencial del nejayote (agua residual de la nixtamalización del
maíz) como medio de cultivo para bacterias probióticas y producción de bacteriocinas. Se …
maíz) como medio de cultivo para bacterias probióticas y producción de bacteriocinas. Se …
Antibacterial effect of Lactococcus lactis subsp. lactis on Artemia franciscana nauplii and Dicentrarchus labrax larvae against the fish pathogen Vibrio anguillarum
M Touraki, G Karamanlidou, M Koziotis… - Aquaculture …, 2013 - Springer
The antibacterial effect of Lactococcus lactis subsp. lactis against the fish pathogen Vibrio
anguillarum was determined in Artemia franciscana nauplii and in European sea bass …
anguillarum was determined in Artemia franciscana nauplii and in European sea bass …
[PDF][PDF] Characterization and determination of the factors affecting anti-listerial bacteriocins from Lactobacillus plantarum and Pediococcus pentosaceus isolated from …
Lactic acid bacteria (LAB) are wide spread in nature and predominate in microflora of milk
and its products; many species are involved in the daily manufacturing of dairy products. The …
and its products; many species are involved in the daily manufacturing of dairy products. The …
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
L Cao-Hoang, PA Marechal, M Le-Thanh… - Applied microbiology and …, 2008 - Springer
The effect of rapid and slow chilling on survival and nisin sensitivity was investigated in
Escherichia coli. Membrane permeabilization induced by cold shock was assessed by …
Escherichia coli. Membrane permeabilization induced by cold shock was assessed by …