Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the
fruitbodies of edible/medicinal fungi. Disposal of SMS, the main by-product of the mushroom …

The article presents a synthetic analysis of the most pressing challenges associated with
food security in the context of changes induced by global development and the generated …

The present paper is a review of the empirical studies on consumer acceptance of novel
protein sources in Italy. The authors uncovered the most recent scientific contributions …

The practicability of using corn and flaxseed protein as printing inks for manufacture of
printed products specifically designed for toddlers as a dysphagia diet with high precision …

Although essential in the human diet, large quantities of available protein are currently lost
or under-utilized within the food system, including protein rich side streams from …

Wolffia globosa is an interesting alternative plant-based protein source containing up to 40%
protein dry weight. Dried duckweed protein extract (PE) was obtained using ultrasound …

Plant-based meat can alleviate the pressure on resources, environment, health, ethics and
other aspects brought by the meat production process. However, there is a gap between …

The substantive environmental impact and low sustainability of the animal food production
chain have driven research on alternative insect-based food sources. However, high levels …

A meat analogue is a casserole in which the primary ingredient is something other than
meat. It goes by various other names, such as meat substitute, fake meat, alternative meat …

Transglutaminase (TGase)-mediated crosslinking serves as a promising strategy to mitigate
soy antigenicity. β-Conglycinin is recognized as a key allergen among soy proteins …