Objective: Egg is the vital source for many nutrients. The present study aimed to evaluate
how egg consumption contributes to body fat mass and fat distribution in general Chinese …

Noncommunicable diseases (NCDs) are the leading causes of mortality and morbidity
across the world and factors influencing global poverty and slowing economic development …

Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are
of widespread and growing importance to public health. Authorities are developing …

Background/aims Cancer burden is predicted to double by 2030 in sub-Saharan Africa;
access to healthcare services for cancer management is a priority in the region. In Nigeria …

Background: While primary health care-based prevention and management of heavy
drinking is clinically effective and cost-effective, it remains poorly implemented in routine …

BACKGROUND: Noncommunicable diseases (NCDs) may be influenced by lifestyle
behavior, acquired during transition in student life at university. Health is a major concern …

Background The burden of mortality from non-communicable diseases (NCDs) continues to
rise, particularly in low-and middle-income countries, including Vietnam. The modifiable …

This study examined the association of anthropometric measurements [body mass index
(BMI), waist circumference (WC), percentage body fat (PBF), body roundness index (BRI) …

OBJECTIVES The Chinese visceral adiposity index (CVAI) was developed to assess
visceral adipose tissue in the Asian population. This study evaluated the predictive ability of …

Objectives This study assesses the change in premature mortality and in morbidity under the
scenario of meeting the World Health Organization (WHO) global targets for non …