Low temperature is widely used for most postharvest fruit storage, but the occurrence of
chilling injury (CI) in banana fruit stored at below 13° C severely reduces the marketability …

Flesh softening is closely related to the quality of postharvest produces. Although the use of
calcium chloride (CaCl 2) has been shown to inhibit fruit softening, the underlying molecular …

Hyperoxia application has been proven to be effective in mushrooms preservation, however,
the possible induction mechanisms of hyperoxia stress on P. eryngii quality maintenance …

This study investigated the regulation effect of magnetic field combined with low temperature
storage on postharvest quality and cell wall pectic-polysaccharide degradation of wampee …

The'Hayward'kiwifruit is extremely susceptible to chilling injury (CI) during the late stages of
cold storage, thus limiting its storage quality and life. Therefore, mitigating the losses caused …

Peelability is an important fruit quality trait of citrus. Pectinase is a group of heterozygous
enzymes that function in pectin degradation, which is implicated in fruit ripening and …

'Whangkeumbae'(Pyrus pyrifolia) is a variety of sand pear fruit well-known for its smooth
surface and good taste. However, the fruit quality is adversely affected by postharvest …

Potassium cinnamate (PC) was widely used in the food industry as an antifungal agent, but
its inhibitory effect on Alternaria fruit rot was still unclear. The present study investigated the …

Postharvest ripening of sand pear fruit leads to quality deterioration, including changes in
texture, flavor, and fruit color. Salicylic acid (SA), an important defense-related hormone …

Hemicellulose is key in determining the fate of plant cell wall in almost all growth and
developmental stages. Nevertheless, there is limited knowledge regarding its involvement in …