Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

A poor diet is one of the leading causes for noncommunicable diseases. Due to the
increasing prevalence of overweight and obesity, there is a strong focus on dietary …

Artificial sweeteners are widely used sugar substitutes, but little is known about their long-
term effects on cardiometabolic disease risks. Here we examined the commonly used sugar …

Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to
be inert; however, animal studies suggest that they may impact the microbiome and …

Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …

Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models.
However, there are no conclusive studies in humans. Our goals were to examine the effect …

The purpose of this study was to determine the toxicological and pharmacokinetic properties
of sucralose-6-acetate, a structural analog of the artificial sweetener sucralose. Sucralose-6 …

Background Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for
dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies …

Over the past decade, a great deal of research has established the importance of cognitive
processes in the control of energy intake and body weight. The present paper begins by …

The rising awareness about the adverse health effects of high sugar consumption has led to
regulatory amendments for triggering sugar reduction in food products. Sugar reduction in …