Ageing is driven by a loss of transcriptional and protein homeostasis,, and is the key risk
factor for multiple chronic diseases. Interventions that attenuate or reverse systemic …

Retrograded starch is known to be resistant to digestion. We used enzyme kinetic
experiments to examine how retrogradation of starch affects amylolysis catalysed by porcine …

The popularity of the ancient, probiotic-rich beverage Kombucha Tea (KT) has surged in part
due to its purported health benefits, which include protection against metabolic diseases; …

The role of food nutrients in mediating the positive effect of dietary restriction (DR) on
longevity has been extensively characterized, but how non-nutrient food components …

Stress granules (SGs) are nonmembranous organelles that are dynamically assembled and
disassembled in response to various stressors. Under stressed conditions, polyadenylated …

How the nervous system internally represents environmental food availability is poorly
understood. Here, we show that quantitative information about food abundance is encoded …

The effect of hot air dried camu-camu (Myrciaria dubia HBK McVaugh) residue on
modulating redox response signaling was evaluated in transgenic Caenorhabditis elegans …

Loss of function during aging is accompanied by transcriptional drift, altering gene
expression and contributing to a variety of age-related diseases. CREB-regulated …

Dietary restriction (DR) is known to have a potent and conserved longevity effect, yet its
underlying molecular mechanisms remain elusive. DR modulates signaling pathways in …

The extrinsic diet and the intrinsic developmental programs are intertwined. Although
extensive research has been conducted on how nutrition regulates development, whether …