Coffee consumption has been investigated as a protective factor against prostate cancer.
Coffee may be related to prostate cancer risk reduction due to its phytochemical compounds …

Buku ini merupakan buku referensi yang berisikan pembahasan ilmu yang terkait dengan
komoditas kopi serta studi literatur tentang kopi secara internasional dan perkembangan …

Coffee roasting is the process of applying heat to green coffee beans to bring out flavors
through chemical changes. This study aimed to investigate the effect of roasting degree on …

The effect of roasting on the physicochemical and functional properties of Algerian whole
lentil (Lens culinaris) flour was investigated. Whole milk absorption capacity and skim milk …

This work aimed to develop an easy-to-use smartphone-based electrochemical biosensor to
quickly assess a coffee blend's total polyphenols (Phs) content at the industrial and …

Macromolecular/polymeric constituents of surfactants and their self-assembly in aqueous
solutions play a key role in their technologically relevant application such as stabilization of …

Caffeine compounds, organic acids, and solids are dissolved in the water during the boiling
process. This research was aimed to determine the concentration of caffeine, pH, and total …

Sunflower seeds are produced and consumed worldwide due to their richness in heart
friendly nutrients in the bakery products. Its effect on reducing the incidences of cardio …

Objective: To investigate the ability of a combination dental pulp mesenchymal stem cell
secretome (DPMSCS), robusta green coffee bean extract (RGCBE), and …

Coffee is one of the plantation commodities that has various secondary metabolites such as
caffeine, chlorogenic acid, polyphenols, and others. Caffeine in coffee can help improve …