Aquaculture is a highly important and expanding industry in Southeast Asia (SEA). An
upcoming problem is the emergence of antibiotic resistant pathogens due to the unchecked …

As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …

Background Salmonella spp. and pathogenic strains of Escherichia coli are among the
major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses …

This study investigated the prevalence and antimicrobial resistance (AMR) of Escherichia
coli (E. coli) in Nile tilapia from fresh markets and supermarkets. A total of samples (n= 828) …

Contamination of food by multidrug-resistant (MDR) bacteria is a potential threat to
consumers. Aquatic products are increasingly consumed due to their high value and rich …

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

The judicious application of antibiotics in shrimp aquaculture is vital for addressing bacterial
infections, yet monitoring bacterial resistance during distinct aquaculture phases remains …

All foods carry microbes, many of which are harmless, but foods can also carry pathogens
and/or microbial indicators of contamination. Limited information exists on the co-occurrence …

Multidrug resistance (MDR) is one of the deadliest public health concerns of the 21st
century, rendering many powerful antibiotics ineffective. The current study provides …

This study aimed to investigate the occurrence, antibiotic resistance, and biofilm formation of
Escherichia coli in the Vietnamese Pangasius fish processing facility. Among 144 samples …