Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Concerns about environmental impact and sustainability, animal welfare, and personal
health issues have fueled consumer demand for dairy alternatives. The aim of this study was …

Infertility is an increasing problem that affects couples attempting pregnancy. A growing
body of evidence points to a link between diet and female fertility. In fact, data show that a …

Concerns that the phytoestrogens (isoflavones) in soy may feminize men continue to be
raised. Several studies and case-reports describing feminizing effects including lowering …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Abstract Daidzein, 7‐hydroxy‐3‐(4‐hydroxyphenyl)‐4H‐chromen‐4‐one is a naturally
occurring compound present in leguminous plants, especially in soybeans. Chemically it …

This narrative review summarizes epidemiological studies on breast cancer and prostate
cancer with an overview of their global incidence distribution to investigate the relationship …

The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

Grain by-products, normally rich in dietary fiber and bioactive compounds, are important for
the human diet and have been studied as potential raw materials for the development of …