Fish is one of the major sources of animal protein supply for humans, but wild fish stocks are
being depleted rapidly due to overfishing. Therefore, future fish supply will depend on …

Product labelling with eco-certifications is market-based incentive tool for sustainable
aquaculture, thus mitigating negative environmental impacts. The aims of this study are to …

In this article, we explain what shapes food value chains through the analysis of selected
aquaculture industries in four key Asian producing countries. Worldwide production of …

Approaches to counter the overfishing and aquaculture production crisis include those
imposed by public governing bodies, as well as those implemented by businesses and non …

Although traditional rice-fish farming (involving extensive aquaculture and low fish yields)
can supply food and protect the environment, the economic viability and environmental …

While the effectiveness of sustainability certification has been studied through many different
approaches, an understudied dimension is the behavioral changes made within the …

The majority of farmed fish produced in Bangladesh is consumed domestically, while global
demand for fish is increasing. Non-tariff barriers resulting from consumers' concerns about …

Abstract The Convention on Biological Diversity proposed the Aichi Biodiversity Targets to
improve conservation policies and to balance economic development, social welfare, and …

Digital technologies such as artificial intelligence, blockchain and remote sensing are
increasingly used by public and private actors to improve the participation of smallholders in …

Recurring epidemics and the emergence of new aquatic diseases are increasingly
threatening the growth of aquaculture. The fast pace of aquaculture development and on …