Certification schemes are becoming increasingly important within aquaculture management,
but the indicators that are used by these schemes are subject to considerable debate. Many …

Sustainability certification has established itself as an important approach to ensure
responsible production, allowing retailers and consumers to differentiate between products …

Perceptions about specific seafood attributes play an essential role in American consumers'
choices of a seafood entrée served in casual and fine dining restaurants. However, the …

Aquaculture plays an essential role in supplying animal-source food and protein worldwide,
in this way contributing to several sustainable development goals. Notwithstanding this, the …

Certification and third party accreditation schemes are examples of private-social
partnerships that make up a form of hybrid governance. We argue that hybrid governance is …

SEAFOOD AND AQUACULTURE MARKETING HANDBOOK Aquaculture, the farming of
aquatic animals and plants, and other seafood business continue to grow rapidly around the …

Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

Abstract Purpose The European Union relies on seafood imports to supply growing demand
that European production has failed to meet. Politically motivated media reports have …

The bioeconomy is nowadays widely proclaimed by governments and corporations around
the world as a new paradigm for a sustainable economy. Essentially, it broadly denotes the …

Abstract The Marine Stewardship Council (MSC) is the frontrunner in fisheries certification,
receiving both extensive support and strong criticisms. The increasing uptake by fisheries …