Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face
extreme environmental conditions that may affect their biological mechanisms, thereby …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Several seed priming methods can be used to improve seed germination, seedling vigor,
and to overcome abiotic stress. In addition to these benefits, only the biopriming method …

A pot experiment was conducted to investigate the effect of microbial fertilizer and irrigation
regime on growth, physiology, water use efficiency (WUE) of tomato plants and soil nutrients …

Gloriosa superba L. is an economically important medicinal plant and variation in its
colchicine content may be due to associated endo-and ectophytic beneficial microbes …

Increasing food demand by the ever-growing population imposes an extra burden on the
agricultural and food industries. Chemical-based pesticides, fungicides, fertilizers, and high …

Adaptations of green technologies to counter abiotic stress, including salinity for crops like
wheat by using halotolerant microbes, is a promising approach. The current study …

Strain TSO9 was isolated from a commercial field of wheat (Triticum turgidum L. subsp.
durum) located in the Yaqui, Valley, Mexico. Here, the genome of this strain was sequenced …

Purpose The objective of this study was to investigate the effects of application of biochar
and microbial inoculants on the bioavailability of phosphorus and potassium, tomato growth …

A wide variety of bacteria are present in soil but in rhizospheric area, the majority of
microbes helps plant in defending diseases and facilitate nutrient uptake. These …