Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

In the current study, Triclosan (TCS, a commonly used antimicrobial agent) induced
alterations in biochemical parameters and gene expression were recorded in the larvae of …

There are various herbicides which were used in the agriculture industry. Atrazine (ATZ) is a
chlorinated triazine herbicide that consists of a ring structure, known as the triazine ring …

The dietary supplementation of red seaweed-derived polysaccharides has been shown to
be beneficial to fish and shellfish aquaculture. However, the function of red seaweed …

The water-borne herbicides are involved in the toxicity of aquatic animals resulting in
impaired health status and low productivity. Dietary medicinal herbs present a practical …

Simple Summary The shortage of natural resources, prices, and high demand for fish oil has
encouraged the use of non-traditional ingredients in aquafeed. The search for an alternative …

A 95-day feeding trial was conducted to evaluate the outcomes of feeding Bacillus subtilis
fermented Azolla (BSFA) on nonspecific immunity, antioxidative status, intestinal digestive …