Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …

Senescent cells persist and continuously secrete proinflammatory and tissue-remodeling
molecules that poison surrounding cells, leading to various age-related diseases, including …

Dietary phenolic acids alleviate intestinal inflammation through altering gut microbiota
composition and regulating macrophage activation. However, it is unclear how individual …

Patients with persistent ulcerative colitis (UC) are at a higher risk of developing colitis-
associated cancer (CAC). Previous studies have reported that intestinal microbiota …

Antioxidant polyphenols from plants are potential dietary supplementation to alleviate early
weaning‐induced intestinal disorders in piglets. Recent evidences showed polyphenol …

Aberrant M1/M2 macrophage polarization and dysbiosis are involved in the pathogenesis of
ulcerative colitis (UC). Ginsenoside Rg1 exhibits optimal immunomodulatory and anti …

Inflammatory bowel diseases (IBDs) including colitis are intestinal disorders characterized
by chronic inflammation, barrier dysfunction and dysbiosis. Specific forms of vitamin E have …

Ulcerative colitis (UC) is currently the most common inflammatory bowel disease (IBD). Due
to its diverse and complex causes, there is no cure at present, and researchers are …

Background & Aims Studies have reported abnormal gut microbiota or circulating
metabolome associated with colorectal cancer (CRC), but it remains a challenge to capture …

Abnormal activation of the intestinal mucosal immune system, resulting from damage to the
intestinal mucosal barrier and extensive invasion by pathogens, contributes to the …