The new technological advances achieved during the last decade allowed the scientific
community to investigate and employ neurophysiological measures not only for research …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Purpose This study aims to empirically analyze the effects of marketing communications,
such as advertisement/promotion and social network service (SNS) content, on consumer …

Research on consumer quality perception is reviewed using the Total Food Quality Model as
a structuring device. The relationship between food safety and quality is addressed, and is …

The emerging discipline of neuroeconomics employs methods originally used in brain
research for investigating economic problems, and furthers the advance of integrating …

Using the food-related lifestyle model as a conceptual framework, one possible trend each is
discussed for the following four components of food-related lifestyle: quality aspects, ways of …

This study investigates the association between consumers' subjective knowledge, objective
knowledge, general attitudes towards organic food and organic vegetables consumption …

This article describes the impact of visual attention on consumers' in-store buying behaviour.
Through an eye-track experiment, it demonstrates the advantage of a behaviour model that …

We have designed this book to support courses in consumer behaviour at Master's level. It is
also suited to more advanced teaching at first-degree level. Our intended audience is those …

This article presents the results of a meta-analysis of empirical findings associated with the
relationship between objective knowledge (OK; ie, accurate stored information that …